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Pet Food Politics: The Chihuahua in the Coal Mine
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Marion Nestle |
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Marion Nestle, acclaimed author of Food Politics, now tells the gripping story of how, in early 2007, a few telephone calls about sick cats set off the largest recall of consumer products in US history and an international crisis over the safety of imported goods ranging from food to toothpaste, tires, and toys. Nestle follows the trail of tainted pet food ingredients back to their source in China and...
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The (all day) Breakfast Scoffer: Cheap 'n' Easy Vegan Cooking
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Ronny |
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Cheap 'n' easy vegan cooking by one of Britain's most experienced vegan caterers and breakfast inventors. If you are bored with toast or embarrassed about feeding it to sleepover guests, you will love this pamphlet packed with fantastic breakfasts, savory stuff, and snack recipes. Includes Pancakes, Full-on Fry Up (eggy style bread, posh fried tomatoes, satisfying sosages, rashers, scrambled tofu, potato cak...
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Stuffed & Starved: The Hidden Battle for the World Food System
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Raj Patel |
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It's a perverse fact of modern life: There are more starving people in the world than ever before (800 million) while there are also more people overweight (1 billion).
To find out how we got to this point and what we can do about it, Raj Patel launched a comprehensive investigation into the global food network. It took him from the colossal supermarkets of California to India's wrecked paddy-fields a...
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The Face on Your Plate: The Truth About Food
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Jeffrey Moussaieff Masson |
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In this revelatory work, Jeffrey Moussaieff Masson shows how food affects our moral selves, our health, and our planet. Masson investigates how denial keeps us from recognizing the animal at the end of our fork and urges readers to consciously make decisions about food. Anyone who wants to be open-eyed about their food choices—vegans, vegetarians, and meat eaters—will welcome this timely book.| Read More
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Viva Vegan! 200 Authentic and Fabulous Recipes for Latin Food Lovers
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Terry Hope Romero |
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Go beyond guacamole and spice up your life with festive ensaladas, hearty empanadas, tacos, tamales, and more (pupusas!!!)! With inventive twists on classic dishes from the Americas, this book (by co-author of Veganomicon Terry Hope Romero) opens up a world of fresh flavor without relying on yucky animal ingredients. You'll find hundreds of inspired recipes for all the foods you love, plus perep tips,...
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Prisoned Chickens, Poisoned Eggs (Revised Edition)
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Karen Davis |
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The original edition of Prisoned Chickens, Poisoned Eggs exposed modern poultry practices, revealing the tragedy chickens endure through the lens of an industry that brutally processes them without remorse. The book also acted as a catalyst within the animal advocacy movement, making chickens a primary focus of activists worldwide who are demanding more humane methods of poultry production.
This r...
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Sistah Vegan: Black Female Vegans Speak on Food, Identity, Health, and Society
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A. Breeze Harper (Editor) |
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Sistah Vegan is a series of narratives, critical essays, poems, and reflections from a diverse community of North American black-identified vegans. Collectively, these activists are de-colonizing their bodies and minds via whole-foods veganism. By kicking junk-food habits, the more than thirty contributors all show the way toward longer, stronger, and healthier lives. Suffering from type-2 diabetes, h...
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Gristle: From Factory Farms to Food Safety (Thinking Twice About the Meat We Eat)
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Frances Moore Lappe (Contributor), Miyun Park (Editor), and Moby (Editor) |
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Musician, vegan and social activist Moby presents a collection of compelling, well-researched essays that illuminate and enhance the dialogue on food consumption in America most recently carried forth by Michael Pollan's The Omnivore's Delimma and the documentary film Food, Inc. Brief but clear essays cover a range of angles: Canadian marathon champion Brendan Brazier, creator of a line of whole-food ...
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